Best Sour Cream Rhubarb Muffins
These Rhubarb Muffins are tender and tart. This bite size rhubarb muffins recipe includes a budget swap table for easy baking. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 5minsrecipes.com.
Cooking tools:
- Muffin tin
- Mixing bowl
- Whisk
- Spatula
- Cupcake liner
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 cup sour cream
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh rhubarb, diced into 1/4-inch pieces
- 2 tbsp all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp cold unsalted butter, cubed
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