Carrot & Ginger Gazpacho Recipe - Easy Step-by-Step Guide | COOK.ME
This No-Cook Cold Carrot & Ginger Gazpacho Is a Fresh Take on a Traditional Spanish Soup. Our Version Has no Bread and Uses Soaked Cashews...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Ingredients
- 2 oz Cashews
- 1 Carrots
- 3 Carrots
- 2 ½ tbsp Sherry vinegar
- 2 Green onion
- 8 oz Tomatoes
- 4 oz Cucumber
- 1 Red bell pepper
- 1 clove Garlic
- 1 tsp Ginger
- 3 tbsp Olive oil
- ½ tsp Caster sugar
- 1 cup Water
- Salt
- Black pepper
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