Fresh on the Menu

Fresh on the Menu

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Create pickled radishes with star anise, ginger, garlic, and jalapeño in a simple brine—perfect for a spicy kick!

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Ingredients

  • 4 lb. radishes, trimmed then halved or quartered depending on size
  • ½ C salt + ½ t salt
  • 4 C white vinegar
  • 3 T sugar
  • 1 t red pepper flakes
  • 2 t mustard seed
  • 2 t coriander seeds
  • 5 pods star anise
  • 5 slivers fresh ginger
  • 5 slices jalapeno
  • 5 garlic cloves

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