Fresh on the Menu
Create pickled radishes with star anise, ginger, garlic, and jalapeño in a simple brine—perfect for a spicy kick!
Ingredients
- 4 lb. radishes, trimmed then halved or quartered depending on size
- ½ C salt + ½ t salt
- 4 C white vinegar
- 3 T sugar
- 1 t red pepper flakes
- 2 t mustard seed
- 2 t coriander seeds
- 5 pods star anise
- 5 slivers fresh ginger
- 5 slices jalapeno
- 5 garlic cloves
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