Chunky Harvest Muffins

Chunky Harvest Muffins

freshforkmarket.com

IngredientsDry Ingredients1/2 cup each: spelt flour, wheat flour and oats1 tsp cinnamon1/4 tsp nutmeg & allspice1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaWet Ingredients1/3 cup applesauce (or...

View full recipe on freshforkmarket.com

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Cooking tools:

  • Oven
  • Muffin tin
  • Steamer basket
  • Pot
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Toothpick
  • Cooling rack
  • Airtight container
  • Refrigerator

Ingredients

  • Dry Ingredients
  • 1/2 cup each: spelt flour, wheat flour and oats
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg & allspice
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • Wet Ingredients
  • 1/3 cup applesauce (or pear butter)
  • 1/2 cup thin yogurt (like Velvet View)
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 2 tbsp melted and cooled coconut oil or butter
  • Mix-ins
  • 1/2 cup very small dice winter squash (acorn, butternut, etc.)
  • 1 apple or pear, or half and half, cored and finely diced (about 1/3-1/2 cup)
  • 1/4 cup sunflower seeds

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