Chunky Harvest Muffins
IngredientsDry Ingredients1/2 cup each: spelt flour, wheat flour and oats1 tsp cinnamon1/4 tsp nutmeg & allspice1/2 tsp salt1 tsp baking powder1/2 tsp baking sodaWet Ingredients1/3 cup applesauce (or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshforkmarket.com.
Cooking tools:
- Oven
- Muffin tin
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- Dry Ingredients
- 1/2 cup each: spelt flour, wheat flour and oats
- 1 tsp cinnamon
- 1/4 tsp nutmeg & allspice
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 tsp baking soda
- Wet Ingredients
- 1/3 cup applesauce (or pear butter)
- 1/2 cup thin yogurt (like Velvet View)
- 2 tbsp maple syrup
- 1 tsp vanilla
- 2 tbsp melted and cooled coconut oil or butter
- Mix-ins
- 1/2 cup very small dice winter squash (acorn, butternut, etc.)
- 1 apple or pear, or half and half, cored and finely diced (about 1/3-1/2 cup)
- 1/4 cup sunflower seeds
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