Borgonzola Canapés (Tartine al Borgonzola) | Canadian Goodness
This is the Borgonzola Canapés (Tartine al Borgonzola) recipe.
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 1 lb (450 g) softened butter
- 1 1/3 lb (600 g) Canadian Borgonzola cheese diced
- 1 cup (250 mL) chopped fresh parsley
- 1/4 cup (60 mL) lemon juice
- Freshly ground black pepper
- 2 baguettes thinly sliced
- Stuffed olives cut in halves
- Red bell peppers in oil minced
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