Baguette Stuffed with Bolognese Sauce | Canadian Goodness
This is the Baguette Stuffed with Bolognese Sauce recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 large baguette bread
- 2 cups (500 mL) grated Canadian Mozzarella cheese
- Grated Canadian Parmesan cheese
- Bolognese Sauce
- 3 garlic cloves finely chopped
- 2 tbsp (30 mL) olive oil
- 1 1/3 lb (600 g) lean ground beef
- 1 can (19 oz/540 mL) tomato sauce
- 1 tbsp (15 mL) Italian seasonings
- 1 tbsp (15 mL) steak spices
- 1/4 tsp (1 mL) crushed hot pepper
- Freshly ground pepper to taste
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