Beet Bourguignon | Down to Earth Organic and Natural

Name: Beet Bourguignon | Down to Earth Organic and Natural
Ingredients: ¼ cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 2-3 sprigs thyme; 1-2 sprigs rosemary or parsley; 1 sprig sage; 2 bay leaves; 1 cup grape juice; 2 cups vegetable broth; ¼ cup soy sauce or tamari; 1-2 Tablespoons vegan Worcestershire sauce; 1 Tablespoon red wine vinegar; Salt; pepper; 2 (8-ounce) seitan packages, cut into bite-sized chunks; 3 Tablespoons safflower oil; 1 large onion, chopped; 2-3 celery stalks, chopped; 2-3 carrots, sliced; 1 pound beets, peeled and diced; 2 Tablespoons tomato paste; 2 cups quartered mushrooms; 3 Tablespoons unbleached all-purpose flour; 2 Tablespoons softened butter or vegan butter; 1 pound mushrooms, thinly sliced; Extra virgin olive oil; Salt, to taste; Fresh thyme leaves, rosemary leaves, and/or parsley, to garnish

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Beet Bourguignon Cooked with seitan and earthy beets, this classic French peasant stew (made famous by Julia Child) has a rich, robust and comforting flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.downtoearth.org.

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