Creamy potato and bean chowder | ACT Nutrition Support Service
1 tablespoon olive oil1 clove garlic1 leek1 stalk of celery 3 medium potatoes500ml vegetable or chicken stock, salt reduced1 x 430g can three bean mix1 x 375ml can reduced fat evaporated milk Crush...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at actnss.org.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Garlic press
- Saucepan
- Stove
- Wooden spoon
- Can opener
- Measuring spoon
- Measuring cup
- Pepper mill
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic
- 1 leek
- 1 stalk of celery
- 3 medium potatoes
- 500ml vegetable or chicken stock, salt reduced
- 1 x 430g can three bean mix
- 1 x 375ml can reduced fat evaporated milk
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