Grilled vegetable strudel - Bresc BV
Ingredients - 200 g flour - 100 g butter - 100 ml water - 60 g Bresc Mushroom Mix - 20 g Bresc Smoked garlic puree - 20 g olive oil - 2 g salt - 2 dl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Paper towel
- Spoon
- Plate
Ingredients
- 200 g flour
- 100 g butter
- 100 ml water
- 60 g Bresc Mushroom Mix
- 20 g Bresc Smoked garlic puree
- 20 g olive oil
- 2 g salt
- 2 dl Hollandaise sauce
- 2 large carrots
- 1 courgette
- 1 aubergine
- 1 yellow sweet pepper
- 1 red sweet pepper
- ½ celeriac
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