Cucumber Salmon Dill Appetizer
This easy dip recipe, with salmon, cucumber, scallions and Cucumber Dill Feta Greek Yogurt Veggie Dip, will impress the guests at your next gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Serving bowl
- Serving platter
Ingredients
- 3/4 cup Marzetti® Dill Veggie Dip
- Lettuce, optional
- Salt
- pepper
- 8 ounces cooked salmon, skin removed and flaked
- 1/2 cup large portabella mushrooms, gills removed
- 1/2 cup chopped fennel
- 2 chopped scallions
- 1 tablespoon fresh chopped mint
- 1 tablespoon capers, optional
- Toasted pita chips, favorite crackers or thick slices of cucumber
- Radishes, sliced thin or julienne, optional
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