Beef Stew | Unger Meats

Ingredients

• 3 lbs Unger Meats Stewing Beef
• 2 Large Onions, chopped
• 4 cloves Garlic, minced
• 4 medium Carrots
• 4 medium Potatoes
• ½ cup All-Purpose Flour
• 1 tsp Salt
• ½ tsp Fresh Ground Pepper
• ½ tsp Dried Thyme
• 4 Tbsp Worcestershire Sauce
• 2 Tbsp Dark Balsamic Vinegar (we use Prairie Oils & Vinegars)
• 3 cups Beef Stock*
• 1 cup Red Wine ( red wine adds so much flavour – use if possible. If you prefer to not use red wine then increase Beef Stock by 1 cup)*
• 1 can (14 oz/398ml) Tomato Sauce or Stewed Tomatoes
• 1 Bay Leaf