British Rhubarb, Macadamia & White Chocolate Cake
Discover a delicious British Rhubarb, Macadamia & White Chocolate Cake recipe to elevate your baking game. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Kitchen scale
- Sifter
- Baking pan
- Cooling rack
- Skewer
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 250g of plain flour
- 2 tsp of baking powder
- 1 tsp of bicarbonate of soda
- 1 tsp of cinnamon
- 100g of butter
- 2 medium free range eggs
- 150g of natural yogurt
- 400g of rhubarb, cut into 2cm lengths
- 50g of white chocolate chunks
- 50g of macadamia nuts, roughly chopped
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