Blood Orange & Campari Panna Cotta with Chocolate Sauce
Australian Gourmet Traveller and Fratelli Paradiso Italian dessert recipe for blood orange and Campari panna cotta with chocolate sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 300 ml pouring cream
- 100 gm caster sugar
- 40 ml Campari
- 60 ml freshly squeezed blood orange juice (¼ cup)
- 3 sheets gold-strength gelatine leaf, softened in cold water (5gm)
- Chocolate sauce
- 50 gm (70% solids) dark chocolate, coarsely chopped
- 150 ml pouring cream
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