Blood Orange and Bittersweet Chocolate Sorbet Recipe – Sunset Magazine
Blood oranges and bittersweet chocolate blend in this sorbet, with a hint of Campari for complexity. Perfectly refreshing!
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Ingredients
- 5 to 6 lbs. blood oranges (any variety)
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup Campari
- 2 ounces bittersweet chocolate (60 percent cacao), chopped
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