Cardamom Panna Cotta With Candied Blood Oranges
Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.
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Ingredients
- ¾ teaspoon agar agar
- 2 tablespoons water
- 2 cups
- vegan milk
- ½ cup
- sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cardamom
- 2 blood oranges sliced in ¼-inch rounds
- 1½ cup water
- 1 cup sugar
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