Healthy Pumpkin Donut Holes Paleo Gluten-Free
Wholesome and delicious pumpkin donut holes paleo & gluten-free, perfect for fall! Sweetened with maple syrup, tender and chewy, under 120 calories each. Ideal for breakfast, snacks, or dessert.
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Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup maple syrup
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons coconut oil, melted
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