Baked Pumpkin Donut Holes | Grain-Free & Gluten-Free
These donut holes are easy to make and perfect for sharing. Not only can you control the quality of the ingredients going into your dessert snacks, but you can also rest easy knowing that these donut...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 1 cup + 1 Tablespoon
- Otto’s Naturals - Cassava Flour
- ½ cup pumpkin puree (fresh or frozen)
- ½ cup dairy-free yogurt
- ⅓ cup coconut sugar
- 1 ½ teaspoons
- Otto's Naturals Grain-Free Baking Powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 ¼ cups powdered sugar
- 4 teaspoons water or choice of milk
- Cinnamon sugar for garnish
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