Spicy Cuban Shrimp Noodle Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 tablespoon(s) olive oil
• 1 large red bell pepper finely diced
• 1 large jalapeno seeded and finely diced
• 1 large onion finely diced
• 6 clove(s) garlic minced
• 2 cup(s) dry white wine
• 3 cup(s) chicken broth
• 3 tablespoon(s) tomato paste
• 1 teaspoon(s) each dried oregano and cumin
• 1/2 teaspoon(s) red pepper flakes
• - juice from 1 lemon 1 lime and 1 orange freshly squeezed
• 1 1/2 pound(s) medium uncooked shrimp peeled and deveined
• 6 ounce(s) angel hair pasta
• - salt and pepper to taste