Gluten-Free Carrot Cake | Gluten-Free Baking Recipes | Tesco Real Food

Ingredients

• 3 medium eggs, beaten
• 200g dark brown sugar
• 170ml sunflower oil
• 1 tsp vanilla extract
• 100g Greek yogurt
• 200g gluten-free self-raising flour
• 1 tsp bicarbonate of soda
• 2 tsp mixed spice
• 1 tsp cinnamon
• 100g ground almonds
• ½ tsp fine salt
• 250g carrots, grated
• 1 orange, zested
• 50g sultanas
• 200g butter
• 250g cream cheese
• 200g icing sugar
• 12 walnuts to decorate