Ralph Brennan’s Jazz Kitchen Andouille-Parmesan Grits - design Gumbo

Name: Ralph Brennan’s Jazz Kitchen Andouille-Parmesan Grits - design Gumbo
Ingredients: 6 tablespoons unsalted butter; 1/2 medium onion, diced; 1/4 pound andouille sausage, diced; 3 cups low-sodium chicken stock; 1 cup grits; 1 cup heavy cream; 1 tablespoon freshly grated Parmesan cheese * I add 1/4 cup cos I love Parmesan Cheese!; 1 tablespoon chopped fresh parsley; Coarse salt, to taste

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Explore the flavors of New Orleans at Ralph Brennan’s Jazz Kitchen with their Andouille-Parmesan Grits, perfect for Cajun & Creole Cooking Sundays.

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Ingredients

6 tablespoons unsalted butter
1/2 medium onion, diced
1/4 pound andouille sausage, diced
3 cups low-sodium chicken stock
1 cup grits
1 cup heavy cream
1 tablespoon freshly grated Parmesan cheese * I add 1/4 cup cos I love Parmesan Cheese!
1 tablespoon chopped fresh parsley
Coarse salt, to taste