Strawberry Rhubarb Scones in 35 Minutes
These Strawberry Rhubarb Scones feature a tart fruit center. Try our Honey Glazed Strawberry Rhubarb Scones with a serving size calculator. Ready in 35 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cooling rack
- Spoon
- Air fryer
Ingredients
- 2 cups (250g) All-purpose flour
- 1/3 cup (65g) Granulated sugar
- 1 tbsp (12g) Baking powder
- 1/2 tsp (3g) Salt
- 1/2 cup (113g) Unsalted butter, frozen and cubed
- 3/4 cup (180ml) Cold buttermilk
- 1/2 cup (75g) Fresh rhubarb, finely diced
- 1/2 cup (75g) Fresh strawberries, finely diced
- 1 cup (120g) Powdered sugar
- 1 tbsp (21g) Honey
- 2 tbsp (30ml) Whole milk
- 1/2 tsp (2.5ml) Vanilla extract
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