Baked Catfish with Herbs Easy Weeknight Lemon Herb - Seafood Portal
Make amazing Baked Catfish with Herbs using our quick Lemon Herb Crumb method This Easy Weeknight Catfish Recipe delivers lighter healthier Southern comfort foo
Ingredients
- 1/2 cup Panko Breadcrumbs (60g)
- 4 tablespoons Unsalted Butter, softened (56g)
- 1/4 cup fresh flat-leaf Parsley, finely chopped (10g)
- 1 tablespoon fresh Thyme leaves (5g)
- Zest from 1 large Lemon
- 2 cloves Garlic, minced
- 1/2 teaspoon Kosher Salt (plus more for seasoning fish)
- 1/4 teaspoon Black Pepper, freshly cracked
- 4 Catfish Fillets (about 5-6 oz each, 680g total), skinless and boneless
- 1 tablespoon Light Olive Oil
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