Baked Catfish with Herbs Easy Weeknight Lemon Herb - Seafood Portal

Baked Catfish with Herbs Easy Weeknight Lemon Herb - Seafood Portal

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Make amazing Baked Catfish with Herbs using our quick Lemon Herb Crumb method This Easy Weeknight Catfish Recipe delivers lighter healthier Southern comfort foo

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Ingredients

  • 1/2 cup Panko Breadcrumbs (60g)
  • 4 tablespoons Unsalted Butter, softened (56g)
  • 1/4 cup fresh flat-leaf Parsley, finely chopped (10g)
  • 1 tablespoon fresh Thyme leaves (5g)
  • Zest from 1 large Lemon
  • 2 cloves Garlic, minced
  • 1/2 teaspoon Kosher Salt (plus more for seasoning fish)
  • 1/4 teaspoon Black Pepper, freshly cracked
  • 4 Catfish Fillets (about 5-6 oz each, 680g total), skinless and boneless
  • 1 tablespoon Light Olive Oil

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