Emmer salad with Welsh onions, blueberries, peaches and cheese - Coop Sole
Ingredients
- 240 g pearled emmer
- 100 g blueberries
- 2 peaches
- 2 Welsh onions
- 100 g Bleu d’Avergne PDO cheese (or gorgonzola)
- 70 g rocket
- 1 lemon
- 2 tbsp mustard
- 2 tbsp mixed flower honey
- extra virgin olive oil
- salt and pepper
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