Shredded Chicken Goulash - SunnyAnderson.com

Name: Shredded Chicken Goulash - SunnyAnderson.com
Ingredients: 3 tablespoons olive oil, divided; 8 to 10 cipollini onions, peeled; 1 cup chopped red onions; Kosher salt and black pepper; 4 cloves garlic, thinly sliced; 16 ounces mushrooms, gently chopped (any kind, I like a wild mushroom mix); 1 yellow bell pepper, seeded, halved and thinly sliced; 1 red bell pepper, seeded, halved and thinly sliced; 8 to 10 sprigs fresh thyme, leaves stripped and gently chopped; 1 teaspoon Hungarian hot paprika; 1 cup red or white wine (for red, I like a merlot or shiraz and for white, I like a gewrztraminer); 2 cups shredded rotisserie chicken; 1 tablespoon Worcestershire sauce; 4 cups chicken stock; 12 ounces whole wheat egg noodles; A handful of parsley, for garnish

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In a large pan with a lid over medium-high heat, add one tablespoon of the olive oil, the cipollini onions, red onions, a pinch of salt and a few grinds of pepp

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Ingredients

3 tablespoons olive oil, divided
8 to 10 cipollini onions, peeled
1 cup chopped red onions
Kosher salt and black pepper
4 cloves garlic, thinly sliced
16 ounces mushrooms, gently chopped (any kind, I like a wild mushroom mix)
1 yellow bell pepper, seeded, halved and thinly sliced
1 red bell pepper, seeded, halved and thinly sliced
8 to 10 sprigs fresh thyme, leaves stripped and gently chopped
1 teaspoon Hungarian hot paprika
1 cup red or white wine (for red, I like a merlot or shiraz and for white, I like a gewrztraminer)
2 cups shredded rotisserie chicken
1 tablespoon Worcestershire sauce
4 cups chicken stock
12 ounces whole wheat egg noodles
A handful of parsley, for garnish