Lasagna Toss | Just A Pinch Recipes
BROWN meat in a large saucepan;drain. ADD next 5 ingredients;mix well.Bring to boil.Stir in noodles;cover Cook on med.-low heat 10 to 15 min.or until noodles are...
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Ingredients
- 1 pound(s) lean ground beef
- 1 jar(s) (24oz.)spaghetti sauce,i use hunts garden veg.
- 1 2/3 cup(s) water
- 1/4 cup(s) zesty italian dressing
- 2 chopped gr. peppers
- 1-3 clove(s) minced garlic
- 1 cup(s) shredded mozzarella cheese
- 12 oven-ready lasagna noodles,broken into quarters.
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