Beef hotpot pie

Beef hotpot pie

www.womensweeklyfood.com.au

Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.

View full recipe on www.womensweeklyfood.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.

Share this recipe:

Ingredients

  • 1.6 kilograms chuck steak
  • 2 tablespoons plain flour
  • 2 tablespoons vegetable oil
  • 1 large (240g) brown onion, chopped
  • 2 large (360g) carrots, sliced
  • 200 grams button mushrooms, sliced
  • 1 1/4 cup (310ml) beef stock
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 cup (125g) frozen peas
  • 2 teaspoons coarsely chopped fresh thyme
  • 2 tablespoons coarsely chopped fresh parsley
  • 375 grams block puff pastry, thawed
  • 1 egg yolk
  • 1 tablespoon milk

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This