Beef hotpot pie
Add some gourmet elements to the beloved Aussie pie with chunks of steak, succulent vegetables and crisp pastry crusts.
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Ingredients
- 1.6 kilograms chuck steak
- 2 tablespoons plain flour
- 2 tablespoons vegetable oil
- 1 large (240g) brown onion, chopped
- 2 large (360g) carrots, sliced
- 200 grams button mushrooms, sliced
- 1 1/4 cup (310ml) beef stock
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 1 cup (125g) frozen peas
- 2 teaspoons coarsely chopped fresh thyme
- 2 tablespoons coarsely chopped fresh parsley
- 375 grams block puff pastry, thawed
- 1 egg yolk
- 1 tablespoon milk
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