Pear and Dried Cherry Mascarpone | Gay Lea

Ingredients

• 1 pears, ripe, peeled and diced
• 1 onion, small and finely diced
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tsp (5 mL) nutmeg
• 1/2 cup (125 mL) dried sour cherries
• 1/4 cup (50 mL) dried blueberries
• 1 lemon, juiced
• 1/2 tsp (2 mL) hot sauce
• 1 SALERNO - Mascarpone