THE SUPER NOODLE SALAD w. TAHINI DRESSING - Good Eatings

Ingredients

• 250 g rice noodles, I used chow fun style noodles but any kind you like will work
• 1-2 garlic cloves, minced
• Large knob of ginger (4-5 tbsp juice)
• 3 tbsp tamari / soy sauce
• 2 tbsp tahini
• 1/2 – 1 lemon or 1-2 limes, juice (and some zest if you wish)
• 1 tbsp brown rice syrup or liquid sweetener of your choice
• A splash of water, if needed to thin the sauce
• Optional additions: toasted sesame oil, miso paste and/or sriracha/hot sauce
• 2 cups red cabbage, shredded
• 1 cup courgette, grated
• 1 cup carrot, grated
• 1 cup edamame beans, shelled (I simply thawed some frozen pre-shelled beans)
• 1/2 cup spring onion, sliced
• 100 g pea sprouts/shoots, roughly chopped
• 1 red apple, cut into matchsticks
• 1/4 cup sunflower seeds
• To serve (optional): sesame seeds, smoked tofu slices, avocado and/or coriander