Gravadlax and crème fraiche tartar

Name: Gravadlax and crème fraiche tartar
Ingredients: 2 salmon salmon , fillets; 30 g fresh dill , including stalks, roughly chopped; 170 g golden granulated sugar; 130 g rock salt; 1/2 tsp fennel seeds freshly ground black pepper; 130 g creme fraiche or Greek yogurt; 2 spring onions , finely sliced; 2 tbsp capers , drained, chopped; 3 gherkins , or cornichons, sliced small handful fresh dill , chopped sprigs lemon juice few handfuls baby spinach , and/or watercress; 2 lemons thin slices brown bread toast

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Gravadlax and crème fraiche tartar Method 1. For the gravadlax : place all of the gravadlax ingredients, except for the salmon, into a food processor and pulse

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Gravadlax and crème fraiche tartar

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Ingredients

2 salmon salmon , fillets
30 g fresh dill , including stalks, roughly chopped
170 g golden granulated sugar
130 g rock salt
1/2 tsp fennel seeds freshly ground black pepper
130 g creme fraiche or Greek yogurt
2 spring onions , finely sliced
2 tbsp capers , drained, chopped
3 gherkins , or cornichons, sliced small handful fresh dill , chopped sprigs lemon juice few handfuls baby spinach , and/or watercress
2 lemons thin slices brown bread toast