Sunday Gumbo Recipe: How to Make It
"With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings," relates Debbie...
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Ingredients
- 1 pound Italian sausage links, cut into 1/4-inch pieces
- 1 pound boneless skinless chicken breasts, cubed
- 3 tablespoons canola oil
- 1 medium sweet red pepper, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 1 teaspoon dried marjoram
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 3 cans (14-1/2 ounces each) chicken broth
- 2/3 cup uncooked brown rice
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 cups frozen sliced okra
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