CHICKEN AND RICE
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Ingredients
- 1 1/3 c. 5-minute rice
- 2 (10 3/4 oz.) cans condensed chicken soup
- 2 soup cans milk (2 1/2 c.)
- 1 med. onion, chopped (1/2 c.)
- 2 med. ribs celery, sliced (3/4 c.)
- 4 chicken legs (drumsticks and thighs,, about 2 1/2 lb.), skinned
- Paprika
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