How to Make Smoked Chicken Posole Verde

Ingredients

• 1 whole chicken
• 1/4 cup Cattleman’s Grill 8 Second Ride Carne Asada Seasoning
• 1/4 cup Cattleman’s Grill Steakhouse Seasoning
• 1 tsp ground cumin
• 1.5 lb tomatillos
• 3 jalapeño peppers
• 3 Anaheim peppers
• 1 large yellow onion, quartered
• 1 bunch cilantro
• 6 cloves garlic, smashed
• 3 (25 oz) cans hominy, drained, rinsed
• 2 qt chicken stock
• limes, sliced, for serving
• queso fresco, (optional) for garnish
• sliced avocado (optional), for garnish
• chopped green cabbage (optional), for garnish