Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 4 cups Cooked rice (equals 2 cups dry rice); 2 tbsp Cooking oil; 1 pound Venison, ground; 4 Eggs; 16 ounces Frozen vegetables; 1 Yellow onion, diced; 4 Garlic cloves, minced; 2 tbsp Ginger, minced; 2 tbsp Oyster sauce (sub teriyaki sauce if desired); 2 tbsp Toasted sesame oil; 3 tbsp Soy sauce; 1 tbsp White pepper (sub black pepper if desired); 2 Green onions, sliced for garnish; 1 tbsp Sesame seeds, for garnish

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Ingredients

4 cups Cooked rice (equals 2 cups dry rice)
2 tbsp Cooking oil
1 pound Venison, ground
4 Eggs
16 ounces Frozen vegetables
1 Yellow onion, diced
4 Garlic cloves, minced
2 tbsp Ginger, minced
2 tbsp Oyster sauce (sub teriyaki sauce if desired)
2 tbsp Toasted sesame oil
3 tbsp Soy sauce
1 tbsp White pepper (sub black pepper if desired)
2 Green onions, sliced for garnish
1 tbsp Sesame seeds, for garnish

Passalacqua Winery

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Ingredients

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