Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 pound of elk tenderloin, or venison loin; Kosher salt, to taste; Freshly cracked pepper, to taste; 2 tablespoons of butter, softened; 2 ounces of blue cheese, crumbled; 1 shallot, minced; 1 to 2 teaspoons of fresh chives, chopped; 3 cloves of garlic, minced; ¾ teaspoon of dried rosemary; 1 tablespoon of olive oil

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Ingredients

1 pound of elk tenderloin, or venison loin
Kosher salt, to taste
Freshly cracked pepper, to taste
2 tablespoons of butter, softened
2 ounces of blue cheese, crumbled
1 shallot, minced
1 to 2 teaspoons of fresh chives, chopped
3 cloves of garlic, minced
¾ teaspoon of dried rosemary
1 tablespoon of olive oil

Passalacqua Winery

Keywords

Ingredients

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