Shakshuka Recipe | Ajinomoto Malaysia
Shakshuka is a vibrant and hearty dish from the Middle East and North Africa, with each region adding its own twist to the dish. It features poached eggs nestled in a savory tomato sauce infused with...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 2 tbsp Cooking oil
- 1 medium Onion, chopped
- 1 medium Red capsicum, chopped
- 6 nos medium Tomato, chopped
- 4 pips Garlic, chopped
- 2 tsp Paprika
- 1/2 tsp Cumin
- 1/4 tsp Chili powder
- 5 nos Egg
- 1/2 tbsp AJI-NO-MOTO®
- 1/2 tbsp Salt
- 1 stalk Fresh cilantro, chopped
- 1 stalk Fresh parsley, chopped
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