Comfy Cuisine: Ćwikła – Polish Horseradish with Beets Relish
Ćwikła isn’t quite easy to pronounce so I’ve always just called it red beets, because that’s what is is.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at one-be-one.com.
Cooking tools:
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Mason jar
Ingredients
- 1 tsp. white vinegar
- 1 tsp. brown sugar
- 1 cup homemade or purchased horseradish (add as much as you like to suit your taste)
- 1 lb. beets, cooked, peeled and grated or 1 (14 oz.) can prepared beets, drained and grated
- 1/4 tsp. salt
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