Beet and Horseradish Relish No. 1 from The Settlement Cook Book by Lizzie Black Kander
Boil Beets, mix ingredients, add cold vinegar to cover, and place in gallon jar. Will keep.
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Colander
Ingredients
- 2 teaspoons salt
- Pepper to taste
- 1 cup horseradish, grated
- 2 cups sugar
- 2 qts. boiled beets, chopped
- 2 qts. cabbage, chopped
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