Pickled Beets from Treasured Polish Recipes for Americans by Polanie Club
Cook beets until tender. Slip off skins by holding under cold running water. Cut into thin slices. In glass or earthenware bowl, arrange layers of beets and sprinkle with horseradish and spices. Bo...
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Cooking tools:
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Earthenware bowl
Ingredients
- 5 whole cloves or
- ¼ teaspoon caraway seed
- 10 medium sized beets
- 1 tablespoon grated horseradish
- 2 cups vinegar
- 1 tablespoon salt
- 1 teaspoon sugar
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