Shrimp & Spaghetti Squash Salad - Mississippi Seafood

Ingredients

• 1 spaghetti squash
• 3 tbsp butter, softened
• salt, to taste
• fresh cracked pepper, to taste
• 1 mango, peeled, pit removed
• 1 tbsp brown sugar
• 1 tbsp rice wine vinegar
• zest and juice of 1/2 lime
• 1/4 banana
• 1 clove garlic
• 2 sprigs thyme, leaves removed from stems
• 1 tbsp vegetable oil
• 1/2 cup diced pineapple
• 1/2 cup diced banana
• 1 shallot, finely chopped
• 1 tsp sweet chili sauce
• 1/4 yellow bell pepper, finely chopped
• 1/4 red bell pepper, finely chopped
• 6 leaves fresh basil, chopped
• 1 tsp honey
• 1 lb medium Mississippi Gulf Shrimp, deveined, tail on
• 1/4 bunch cilantro
• 2 tbsp pine nuts
• 1/2-inch piece fresh ginger
• juice of 1/2 lime
• 1 tbsp olive oil
• 1 tsp grated Parmesan cheese