Chicken jambalaya with chorizo | Kitchen Geekery

Chicken jambalaya with chorizo | Kitchen Geekery

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This is a hearty recipe for a chicken jambalaya with chorizo. It's a simple one pot meal, which can be cooked in advance, and reheated or left on a gentle

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Ingredients

  • 500 ml chicken stock
  • 400 g chopped tomatoes
  • 200 g cured chorizo
  • 300 g chicken breasts (chopped)
  • 250 g basmati/long grain rice
  • 2 onions (finely chopped)
  • 1 red bell pepper (thinly sliced)
  • 2 garlic cloves (crushed)
  • 1 tbsp cajun seasoning
  • 1/2 tbsp chilli powder
  • 1/2 tbsp paprika (optional)
  • olive oil (optional)

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