Jambalaya | Recipe Cart
Spend less time washing up with this one-pot chicken, chorizo and rice recipe.
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Cooking tools:
- Saucepan
- Slotted spoon
- Mixing bowl
- Stove
- Spoon
Ingredients
- 200g chorizo sausages, sliced (see notes)
- 500g chicken breast fillets, trimmed, cut into 4cm pieces
- 1 tbsp cajun spice mix (see notes)
- 1 1/3 cups white long-grain rice, rinsed
- 425g can Rosa diced tomatoes
- 3 1/2 cups Massel chicken style liquid stock
- fresh flat-leaf parsley leaves, to serve
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