Chinese Pea Soup with Ginger

Ingredients

• 4 servings
• 700 g of dried packaged Makfa peas
• 2 stalks of green onion, white part only
• 2 cloves of garlic
• 3 tbsp of peanut oil
• 14 g of chopped ginger
• 1/2 tsp of black pepper corns
• 1,4 l of chicken broth
• salt