Asian Soup with Beaten Eggs and Macaroni
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 4 servings
- 2 cloves of garlic
- 1 l chicken stock
- 300 ml water
- 3 tbsp soy sauce
- 1.5 tbsp ground ginger
- 120 g Makfa “Little Dinosaurs” pasta for kids
- 2 tbsp corn starch
- 2 eggs
- 400 g boiled chicken fillet
- 3 strips of green onion
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