Stewed Peas and Spinach the Chinese Way

Ingredients

• 4 packets of Makfa grinding peas in packets
• 4 cloves of garlic
• 100 g of young spinach
• 2 tbsp of olive oil
• 1 large onion
• 2 bell peppers
• 2 tbsp of tomato paste
• 2-3 tbsp of hot chili sauce
• 1 tbsp of soy sauce
• 1 tbsp of vinegar
• salt