Pea Soup with Meatballs

Ingredients

• 4–6 servings
• 250 g of dried Makfa peas
• 1 onion
• 1 carrot
• 1 tbsp olive oil
• 1 potato
• 1.5 liters of water
• 300 g of ground turkey
• 2 tbsp of ground parmesan
• 2 bay leaves
• 1 bunch of dill
• salt