A Nice Cheese Lasagna - Once Upon a Chef
From Julia Turshen’s Small Victories, this cheese lasagna is light and elegant—a fresh take on a classic that’s as easy as it is delicious!
Ingredients
- 2 (28-oz) cans whole peeled tomatoes
- 3 tablespoons extra-virgin olive oil
- 4 garlic cloves (thinly sliced)
- Kosher salt
- 1 cup crème fraîche
- 12 no-boil lasagna noodles ((I like Barilla))
- 1 cup finely grated Parmesan Cheese
- 1½ cups coarsely grated whole-milk mozzarella cheese
- 2 large handfuls fresh basil leaves (torn into small pieces if large)
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