Paglia e Fieno Tagliatelle with Ham, Peas and Cream Absolute | Italian
Công thức của Andy Montgomery từ Italian.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Grater
Ingredients
- This is actually a classic from Emilia Romagna! Paglia e Fieno Tagliatelle with Ham, Peas and Cream Absolutely sublime! 🍝
- Here is the ingredients list (or you can find the full written recipe on my website - link in bio) 👇
- Recipe for 2:
- 100g of egg tagliatelle
- 100g of spinach tagliatelle
- 1 knob of unsalted butter
- ½ a brown onion
- 150g of ham (thickly sliced)
- A handful of peas
- 100ml of double cream
- Grana Padano cheese
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