Pasta with Broad Beans and Chicken and Turkey Sausage | The recipes of AIA
A light and tasty first course, ideal for adding flavor to your spring!
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Stove
- Ladle
- Wooden spoon
- Measuring spoon
- Peeler
- Plate
- Slotted spoon
Ingredients
- 150 g of AIA Chicken and Turkey Sausages
- 200 g of pasta
- 250 g of already cleaned fresh broad beans
- 1 spring onion
- 100 g of pecorino cheese
- Some mint leaves
- Extra virgin olive oil
- Salt
- Pepper
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