Beef Fillet with Chimichurri Sauce Recipe | Matador BBQs

Ingredients

• 2 cups flat-leaf parsley
• ½ cup firmly packed coriander
• ¼ cup fresh oregano
• 1 tsp dried thyme
• ½ tsp finely ground black pepper
• 3 cloves garlic, crushed
• 1 long red chilli, deseeded, finely chopped
• 1 small red chilli, deseeded, finely chopped
• ⅔ cup olive oil
• 2 tbsp cider vinegar
• 1.2kg whole eye-fillet
• Extra 2 Tbsp olive oil
• Sea-salt flakes and freshly ground black pepper, to season