BBQ Beef Scotch Fillet With Chimichurri And Rocket Salad | Matador BBQs

Ingredients

• 4 x 250g beef scotch fillets
• ½ bunch coriander leaves and stems, chopped
• ½ bunch flat leaf parsley leaves, chopped
• 2 garlic cloves, finely grated
• 1 lemon, juiced and zested
• 1 teaspoon red wine vinegar
• 1 long red chilli, chopped
• 1 teaspoon ground cumin
• 500g rocket leaves
• 1 punnet cherry tomatoes, quartered
• 2 tablespoons of caramelised balsamic vinegar
• Lemon wedges, to serve
• ½ cup extra virgin olive oil
• 1 ½ tablespoons vegetable oil
• Pink salt
• Freshly cracked black pepper